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Making Yogurt at The Seasoned Farmhouse

  • The Seasoned Farmhouse 3674 North High Street Columbus, OH, 43214 United States (map)

Lacto fermentation is a traditional way to preserve food and stay healthy. In this class you will learn how lactobacillus and its other bacteria friends make one of our favorite foods: yogurt! We will explore the history, tradition and health benefits of yogurt as well as have a hands-on opportunity to make yogurt for you to take home.

Homemade yogurt is a healthy source of protein, calcium, magnesium and other essential vitamins with active bacterial cultures that aid digestion. We will use grass-fed local milk to make rich, creamy, delicious yogurt with equipment found in your kitchens. Each participant will take home a pint of yogurt to use as a multi-generation yogurt culture to create your own yogurt at home. BONUS: You will also taste water Kefir and natural soda, both delicious fermented drinks.

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The Seasoned Farmhouse Classes